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The Dreamslippers Series Featured on the Foodie Lit Blog

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Lisa Brunette's award-winning mystery series, The Dreamslippers, is featured this month in the 'Foodie Lit' section of the Expand the Table blog. Author Susan Weintrob reads and reviews books, offering her review in tandem with a recipe on Foodie Lit. She chose to pair the first novel in the series, Cat in the Flock, with a recipe for eggs Benedict done three ways. It's a dish main character Cat McCormick enjoys on a date in one of the book's tragicomic scenes.

The Dreamslippers solve crimes using yoga and meditation, along with their special ability to 'slip' into your dreams. But that isn't easy. Cat McCormick comes of age both as a Dreamslipper and a private investigator in this debut. Following a mother and daughter on the run, she goes undercover in a fundamentalist church.

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Susan writes:

Ethics are an important component of Cat in the Flock. As a victim of trauma, Lisa knows firsthand about those who psychologically and physically damage victims. The victims presented in Cat in the Flock are drawn with depth and sympathy and an understanding of the fear and distrust victims have of others.

Author Lisa Brunette has created a fabulous granddaughter/grandmother PI series who both have an unusual gift; dreamslipping, which allows them to dream others’ dreams—and solve crimes with the knowledge gained!

You can read more at Foodie Lit, and I know you can't wait to try the 3-in-1 recipe for eggs Benedict done with corned beef, smoked salmon, and veggie-style.

Blogger Susan Weintrob is a regular contributor to online journals and newspapers as well as a book reviewer and contributor to indieBRAG, a global independent authors' organization. They sponsor the indieBRAG medallion, which is awarded to the top 20 percent of indie-published books each year. All three books in the Dreamslippers Series have won medallions. indieBRAG president Geri Clouston and Susan Weintrob have also coauthored a cookbook; Eat, Read, and Dream is available via Amazon and Book Baby.

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Get 50-100% Off The Dreamslippers Series for Ebook Week

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by Lisa Brunette

Kicking off today and running through March 13 is Ebook Week at online publisher Smashwords, an awesome alternative to Amazon. We're offering deep discounts on The Dreamslippers Series ebooks - prices not seen since the series first launched in 2014! That includes all three novels in the series, as well as the boxed set collection of books plus the bonus novella.

For the uninitiated, The Dreamslippers is a 'yogi detective' series with a slight psychic bent. The Dreamslippers are a family with the ability to 'slip' into other's dreams - but that isn't easy. Grandmother/granddaughter duo Grace and Cat practice yoga and meditation to hone and focus their ability, using it to solve crimes.  

Here's the full series with discounts noted, as well as links to each book's Smashwords page. You don't need a coupon code - just purchase the book, and the discount will be applied.

Book 1 - Cat in the Flock - 100% Off - FREE!

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The first book in the series is a cozy, sexy coming-of-age story about young dreamslipper Cat McCormick, who's learning to control her ability for the first time, by apprenticing with her successful PI grandmother. But when Cat goes undercover in an evangelical church, will she avoid temptations in her quest for the truth? 

  • #1 Amazon bestseller in both the paranormal and private investigators ebook categories
  • Winner of an indieBRAG medallion
  • Praised by Kirkus Reviews, Midwest Book Reviews, and dozens of other independent blogs and reviewers
  • Amazon Rating: 4.3/5 on 78 reviews

Book 2 - Framed and Burning - 50% Off

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Set in spicy Miami, Framed and Burning is probably my personal favorite in the series. It follows Grace and Cat as they unravel the mystery of a strange and fiery death. Cat's uncle has channeled his dreamslipping ability into a career as a successful painter - but just how far is he willing to go for his art?

  • Winner of an indieBRAG
  • Nominated for a Nancy Pearl Book Award and a RONE Award
  • Praised by Mystery Sequels, On My Kindle, BestThrillers, and many others
  • Amazon Rating: 4.4/5 on 47 reviews

Book 3 - Bound to the Truth - 50% Off

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Writing this one took me on some interesting research trips.... Back in Seattle and fully ensconced in Grace's detective agency, Cat must solve the bizarre murder of a famed local architect - who was murdered in one of the hotels she designed. Is this a case of professional rivalry gone horribly wrong, or does this murder's sexual fetish overtones point to something darker?

  • Winner of an indieBRAG
  • Winner of a Curtie Curt Award
  • Praised by Book Fidelity, J Bronder Reviews, The Book Adventures of Emily, and others
  • Amazon Rating: 4.9/5 on 10 reviews

The Boxed Set - 75% Off

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The best deal of the week, the boxed set contains all three books above, plus a bonus novella set in the 1960s. "Work of Light" is a prequel that tells Grace's origin story. It was a lot of fun to imagine "Granny" Grace in her twenties, living on an ashram and dealing with the vicissitudes of a guru and his flock.

It's my pleasure to offer these discounts - and tell your friends, too! The sale ends March 13.

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'Cat in the Flock' Featured on Shoutout Miami!

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By Lisa Brunette

Though I call the Midwest my home and the Pacific Northwest my second home, my writing chops were forged during the two years I attended graduate school for an MFA in creative writing at the University of Miami in Miami, Florida. That tropical locale made its mark on me in more ways than one. When I close my eyes and travel back to the Miami of my memories twenty years ago, I'm awash in sensations: the flash of shocking royal blue as a flock of wild macaws flies overhead; the salty scent of the sea breezes, carrying hints of spicy aromas from Caribbean flora; the staccato rhythms of samba, salsa, and Cuban rhumba blasting from open cabana bars and car windows.

My second novel, Framed and Burning, is set in Miami, and if pushed to say so, I think it's my best of the series. It captures the light and dark sides of Miami's culture, the authentic and the plastic, the natural and unnatural.

So it's a terrific honor to have Shoutout Miami publish a full feature on Cat in the Flock - as well as my day job biz, Brunette Games: "Meet Lisa Brunette: Novelist, Blogger, and Game Storyteller." The feature is part of a series on "Thinking through the first steps of starting a business." Those featured in the series with me include an art dealer, a fitness coach, an interior designer, and more.

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Miami keeps wanting to claim me.

Three years ago, I was the subject of another Miami-themed feature story, this time in VoyageMIA, "Conversations with the Inspiring Lisa Brunette." It's been instructive to compare where I was then to where I am now. Brunette Games has grown from a solo act to a team of 10 (five writers, five voice actors), and Cat in the Flock has fully morphed into a lifestyle blog with seven authors writing at a rate of one article per week.

One thing that hasn't changed: I can still manage the inversion pose that tops the VoyageMIA piece (also below), only these days I give Anthony's back a break and use my FeetUp yoga prop instead.

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From back in our acroyoga days.

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Why You Need All of Tammi Hartung's Books

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My own collection of Tammi Hartung books.

By Lisa Brunette

I've been fangirling author Tammi Hartung for some time now. I think you should share in the love, so we're running this giveaway, which I'll get to in a moment. I picked up a copy of her 2014 book The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature a couple of years ago at my neighborhood used book store, and I was immediately hooked. When I found out she'd also written on growing healing herbs and how to make use of native plants, my soul-sister crush was cemented.

Here's a list of just a few of the many things Hartung has taught me:

  • That plants signal their use somewhat metaphorically, through color, shape, and way of being in the world. This is called the "doctrine of signatures." A good example is the heart-hued, heart-shaped rose petal offering healing powers for the heart muscle.
  • Your quest for food plants does not have to be in conflict with your desire to help support wildlife. In fact, the two can coexist in a mutually supportive way.
  • It's surprisingly easy to grow, harvest, and make use of your own healing herbs as teas, tinctures, food medicine, syrups, poultices, balms, the list goes on.

An ethnobotanical herbalist and organic farmer, Hartung champions an approach to gardening that is gentle on the earth and its creatures. Her books are enormously helpful if you've wanted to garden but felt turned off by guides that call for fertilizer and pesticide use, or simply zap the fun and natural-world connection out of the endeavor. 

Now for a rundown of all four books, in order of publication date. I highly recommend every one. You can try scouring used book store shelves for them, but I've also provided handy links to the Amazon pages for each. We don't receive anything in return for including these links.

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Growing 101 Herbs That Heal: Gardening Techniques, Recipes, and Remedies - Storey Press - North Adams, MA - 2000

Publisher's Description: What better way to take your medicine than straight from the garden? From St. John's wort to fennel, chicory to skullcap, herbalist and gardener Tammi Hartung introduces you to the special cultivating and care techniques required to grow 101 versatile and useful herbs.

How I've used this book: As a reference guide for the historical medicinal use of 101 herbs and for how-to's on handcrafting herbal teas, tinctures, and other products. It's illustrated and full-color, which helps you picture unfamiliar techniques and makes it an attractive reference.

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Homegrown Herbs: A Complete Guide to Growing, Using, and Enjoying More Than 100 Herbs - Storey Press - North Adams, MA - 2011

Publisher's Description: Infuse your yard with the flavor, fragrance, beauty, and healing power of organic herbs. Whether you want to work herbs into existing flower or food gardens, grow them in containers, or plant a dedicated herb garden, Homegrown Herbs is your in-depth guide to everything you need to know about planting, caring for, harvesting, drying, and using more than 100 herbs.

How I've used this book: Same as the above, as I believe this is an updated version of the original. But they're definitely both worth owning. This one includes some helpful tips on harvesting and drying flowers and herbs, a list of edible flowers, a good assortment of food medicine recipes, and other additions.

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The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature - Storey Press - North Adams, MA - 2014

Publisher's Description: Make beneficial wildlife part of your food-garden ecosystem: they'll pollinate your plants, feed on pests, and leave behind manure to nourish your soil. Tammi Hartung has spent years observing natural rhythms and animal habits in her garden, a peaceful place where perennials attract pollinators, ponds house slug-eating bullfrogs, mulch protects predator insects in the soil, mint gently deters unwanted mice, and hedgerows shelter and feed many kinds of wildlife. Her successful methods are a positive step toward a healthier garden.

How I've used this book: This book has formed the basis for my wildlife-friendly garden design at Dragon Flower Farm. It's why we have a brush pile supporting families of rabbits and other critters, a rock garden for snakes and reptiles, and a host of other features that encourage everything from opossums to monarchs to visit our garden.

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Cattail Moonshine & Milkweed Medicine: The Curious Stories of 43 Amazing North American Native Plants - Storey Press - North Adams, MA - 2017

Publisher's Description: The plants in your backyard have amazing stories to tell and fascinating uses you've never known about. For millennia, we humans have relied on these plants to nourish, shelter, heal, and clothe us. Through captivating tales and images that illuminate our lost wisdom, Tammi Hartung reveals the untold histories of 43 native North American plants and celebrates their modern versatility.

How I've used this book: The prettiest of Hartung's works, the hardcover is a pleasure to leaf through for the luscious imagery, entertaining fun facts, and short tips on native plants we might actually take for granted. It's a bit of a fascinating history lesson, too, as told through flora.

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Tammi Hartung.

Just as I finished this last book in Hartung's oeuvre, I lamented she had no more, but then I discovered her blog, which is an extension of her work as co-owner of Desert Canyon Farm. As mentioned in her Amazon author bio: 

She and her husband, Chris, own Desert Canyon Farm, a certified organic farm since 1996 in southern Colorado, where they grow more than 1800 varieties of plants. They grow all types of herbs, heritage and heirloom food plants, native and wildlife habitat plants, edible flowers and more. In their flower seed production field, they grow over 60 varieties of perennials for a German seed company called Jelitto Perennial Seed Co., so seeds from Tammi's farm end up being grown by gardeners and growers all over the world!

Through the blog newsletter, I enjoy hearing about Desert Canyon's work across all four seasons, as well as getting to know Tammi and Chris, not to mention dog Shrek. Tammi's blog posts offer a glimpse behind-the-scenes for both the farm and her latest author project, a children's plant book. As an avid hiker myself, I also like the photos and accounts of their hikes through southern Colorado terrain, which is much more arid than my environment here in Missouri. Side note: Tammi is a friendly, responsive writer, too; I reached out to her to find out if I could buy her books directly through her instead of Amazon (the answer is no, as she directed me back to the 'zon), and we had a really nice exchange. She's also graciously provided signed copies of her wildlife gardening book, which brings me to the giveaway details...

And Now for That Chance to Win a Free Paperback

We're giving away two paperback copies of Hartung's third book, The Wildlife-Friendly Vegetable Gardener: How to Grow Food in Harmony with Nature, signed by the author. All you have to do if you're new to Cat in the Flock is sign up for our email newsletter. If you're already a subscriber, all you have to do is get one friend to subscribe to our newsletter, and both you and your friend will be entered into a drawing. The bulleted how-to:

  1. If you haven't already, sign up for our email newsletter. That's all you have to do! New signups from today's date onward are automatically eligible for the drawing.
  2. If you're already signed up, forward our newsletter, share a link to our blog, or somehow else get one of your friends excited about Cat in the Flock enough to sign up for our email newsletter.
  3. If you're getting a friend to sign up, mail us at this handy link to let us know you succeeded, and include your friend's email address used in the signup so we know to credit you and your friend!
  4. That's it! We'll reach out if you've won. For friends-telling-friends about Cat in the Flock, if one of your names is selected, you both get a copy of the book.
  5. The deadline to enter is Valentine's Day, Feb. 14.

Good luck on the drawing, and in the meantime, I hope you check out Tammi's books and get as much out of them as I have. 

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Get 20% Off Lindsey's 'Food Medicine' Videos - Expires Nov. 1

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Lindsey Thompson, demonstrating how to make congee.

By Lisa Brunette

It's cold, overcast fall day here in the River City, and we've got congee slow-cooking in the crockpot. The recipe for this gentle, satisfying Asian rice porridge comes from my sister-in-law's awesome video series on Chinese food therapy. It was great to stumble across Lindsey's recipe for congee; I've been a fan ever since trying it for the first time years ago in a restaurant in Seattle's International District. It's just one of many excellent "food medicine" cooking demonstrations in Lindsey's series on Chinese medicine food therapy.

Congee is part of her course on autumn food medicine, along with chicken soup and an Asian-inspired pork bowl. Congee fits well with autumn because white foods correspond to this season in Chinese medicine. It might feel strange at first to associate food color with the seasons, but if you think about the vibrant orange and yellow hues of the squashes you harvest in late summer, you're already part of the way there, as those colors correspond to the season known as late summer. 

For me, it's very similar to the ancient herbalist tradition's "doctrine of signatures," which argues that what a plant looks like is an indication of its use. For example, I've written previously about the doctrine of signatures when I made a heart-healthy tea combining rose petals and the heart-shaped leaves of our violet ground cover. (It works really well to check the heart palpitations I often get with MCAS.) So it made sense to me when Lindsey wrote here on the blog last spring about how to counteract a depressed, sinking condition with baby greens for an uplifting mood shift, as those greens are the first to push up out of the newly thawed earth in springtime, and their color is vibrant against the muted hues of dead, rotting plant matter. Nature communicates its wisdom without words.

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Photo courtesy Lindsey Thompson.

Meant to help keep your body strong and healthy each season, Lindsey's offering her six-part nutrition video series at a 20% discount exclusively to Cat in the Flock readers. The series - comprising more than four hours of content - will show you how to incorporate this ancient, time-tested theory into food choices and cooking styles for each season. It will teach you how to listen to your own body in order to recognize the subtle signs that our bodies use to tell us we are drifting away from optimal health. It will then teach you how to use real food, common kitchen herbs, vegetables, fruit, spices, and proteins to bring your body back to optimal health.

I've personally gained a tremendous benefit from the series. In late summer here when things felt out-of-whack, we began eating roasted root vegetables in those lovely colors of bright yellow and pumpkin orange, and it really helped us reset. I bought a set of microplaners on Lindsey's suggestion in the series - what a great kitchen tool! And I can't wait to explore more black-hued foods this winter. I highly recommend the series, and not just because Lindsey's family. I'd buy this excellent, high-quality video series even if I didn't already know what an awesome person the star of the show is!

CITF DISCOUNT: Use coupon code "The Flock" to get a 20% discount at checkout, good until midnight Nov 1.

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Lindsey Thompson holds a master's in acupuncture and East Asian medicine from the Oregon College of Oriental Medicine (OCOM) in Portland, OR, with extra training in the Dr. Shen Pulse Analysis system, an 18-month internship in Five Element Acupuncture, and advanced cupping training from the International Cupping Therapy Association. After graduating from OCOM in 2012, Lindsey volunteered with the Acupuncture Relief Project in Nepal to hone her clinical skills at their high-volume clinic in rural Nepal. She now owns Thompson Acupuncture Clinic in Walla Walla, Wash.

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