Ernest White II in Mongolia.

Editor's note: You know it's a thrill when a friend makes it to the big time. I've known Ernest White since the two of us were in grad school together for creative writing, both trying to turn our lives into art. We've stayed in touch ever since - across multiple time zones, career changes, and major life events. I've loved watching him evolve from writer to multimedia storyteller. I'm over-the-moon excited to bring you this announcement about his debut public TV series, Fly Brother. Here's Ernest.

By Ernest White II

It may seem odd to launch a new travel television program in a year when travelers are grounded with canceled and postponed plans to traipse around the planet. For my TV debut, the timing may not have been perfect, but it did give a new sense of meaning to my work. 

Fly Brother with Ernest White II is a new travel docu-series available in the United States on Public Television Stations and Create TV nationwide. The show follows my travels around the globe meeting with real-life friends and getting a local’s perspective as they show me around their home cities. In each episode, I visit their favorite hotels, restaurants, social haunts, and more. Throughout the season, we see festivities, food, and fun, but also the friendship that proves the whole world is our tribe.

Ernest and friends Michael Childress and Ana Ayala.

Season one takes viewers to Brazil, Canada, Georgia, Namibia, Sweden, Ethiopia, India, Tajikistan, South Africa, Colombia, and Morocco. My friends and I chase sunsets in Cape Town, twirl to the samba beats of São Paulo, explore the jazzy side of Stockholm, and much more. As the world begins to reopen to tourism, I'm also making plans to (safely) film a second season filled with even more unique experiences. 

In the Northern Flatlands of Namibia.

Beyond allowing viewers to ease the pangs of wanderlust, the show focuses on the power of connection and friendship through travel. As a gay, Black American man, I left the U.S. for a decade in search of adventure and community. I've circumnavigated the globe six times, befriending people of all walks of life along the way. It was during those travels that I realized that everyone—myself included—wants the same things in life: to be seen, empowered, and loved. It’s my life mission to express this love and sense of community through storytelling. As the world reckons with its problematic past and present, making an effort to build a better future, this unique message of interconnectedness is needed now more than ever.

Hong Kong.

The series first started airing on Public Television Stations this past spring and then made its national cable debut on Create TV in August. The show airs on Mondays at 10:30 a.m., 5:30 p.m., and 10:30 p.m. EDT. But don’t worry if you’ve already missed out on a few episodes. Create TV will re-air each episode of season one October 19th, so you can be a part of all the fun from the beginning, starting with one of my favorite cities and my former home for several years: São Paulo, Brazil. 

São Paulo. Image credit: Rodrigo Soldon via Flickr.

For more information on the show, including how you can catch the latest episode in your area, sign up for the Flight List at flybrother.net. 

About Ernest White II

Ernest is a storyteller, explorer, executive producer, and host of television travel docu-series FLY BROTHER with Ernest White II, currently airing in the United States on Public Television Stations and Create TV nationwide. He is also founder and CEO of Presidio Pictures, a new film, television, and digital media studio centering BIPOC, LGBTQ+, and senior/elder narratives. Ernest’s writing includes fiction, literary essay, and travel narrative, having been featured in Time Out London, USA Today, Getaway, Ebony, The Manifest-Station, Sinking City, Lakeview Journal, Matador Network, National Geographic Traveler’s Brazil and Bradt’s Tajikistan guidebooks, and at TravelChannel.com. He is also senior editor at Panorama: The Journal of Intelligent Travel, former assistant editor at Time Out São Paulo, and founding editor of digital men’s magazine Abernathy.

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By Anthony Valterra

Right now, it is trendy to reach back for older technologies. There are, likely, a number of reasons for this. First, nostalgia is ever-present in our culture. When I was a young chap in the early 1980s, the decades of the 1950s and 60s were all the rage. We watched "Happy Days" and "Laverne and Shirley." My junior high even referred to our dances as "sock hops." Secondly, I believe there is a growing dis-ease within our society over the constant updates on technology. I am sure that I am not the only one who has vented out loud over some new improved version of an app, program, or website that is less functional, convenient, and/or easy to use. People are beginning to wonder, "Is there really that much value in the latest gadget?" Maybe some of that old technology is perfectly fine, does the job at least as well (if not better), and doesn't try to steal your private information in the bargain.

Cooking is one of the subject areas where some people are embracing older technology. I now grind my own coffee beans. And I use a hand grinder. It takes almost exactly as long as it takes for my water to boil to grind beans for my French press, I use no electricity, and my grind is exactly the way I want it. I think my coffee is now better than what I get at my local coffee shop. I also use cast iron skillets. And that is the subject of today's blog post.

I am aware that there are new technologies emerging in the realm of non-stick pans. I've heard that these new "blue diamond" pans are supposed to be toxin-free, non-stick, and virtually indestructible. I've also heard that they chip and/or scratch easily, and lose their non-stick surface quickly. Well let me introduce you to my little friend, "the cast iron skillet." The cast iron skillet is, truly, nearly indestructible. It used to be common for skillets to be passed down from generation to generation. They can lose their non-stick surface, but re-seasoning them is easy to do. I suppose, if you really tried hard, you could scratch one, but not with any kitchen utensil I know about. So, why have we switched to these new tech pans?

Well, cast iron does require a bit of thought and effort. But in return, you get a device that will not wear out and will not add toxins to your food or your home. In order to use cast irons, there are a few things you need to do:

1. You need to season your pan (which I will cover).
2. You need to learn how to care for your pan (covered in an upcoming post).
3. You need to learn how to cook with your pan (covered in an upcoming post).

Seasoning Your Pan

Seasoning a pan is not difficult, but it will take some time. I would set aside an afternoon. You can get plenty of other things done at the same time, but you will want to be around to monitor the process. 

How do you know if your pan needs seasoning? The simple answer is that it looks dirty. If you are using your pan correctly (which will be covered in an upcoming post) and food is consistently sticking to your pan, or if it will not wash up easily after use, then it probably needs seasoning. If you can see rust, or discoloring, or the surface is uneven, you probably need to season. Rust is the enemy. You really want to get that off. If it does not scrape or wash off, here is an odd trick that really works; cut a potato in half, sprinkle the rust with baking soda and use the cut potato to rub the rust off. 

A dirty skillet that needs re-seasoned.

But if you have no experience with a cast iron skillet, you may not know what to look for. So, this is what a well-seasoned cast iron skillet looks like. The surface of the pan should look like a black mirror. It will not be reflective enough for you to actually see yourself in it, but it does reflect light. The surface will be smooth and even. When you wipe it with a paper towel, the paper towel should show little or no residue.

A well-seasoned pan

Step 1: Wash the pan

One thing seasoning does is use a lot of heat to clean your pan, but let's do our best to give the process a head start. You can start by using a metal spatula and water, as hot as you can take it, to melt and scrape any food or rust off of your pan. If you have food or gunk that is really baked on, put a bit of water in the pan and simmer it for about a minute to loosen it up. To get the pan really clean, I recommend steel wool without any soap embedded in it (like SOS pads have). You don't have to be religious about not using soap on your pan, especially if you are about to season it. But those steel wool pads are handy to have around after your seasoning, so why not buy a box? And if you are going to use soap, I recommend avoiding soaps with perfumes or chemicals.

Plain steel wool - no soap

Once the pan is clean, heat up your oven to around 375 degrees. Make sure the pan is bone dry. You can even heat it up on the stove, on a low temperature, to make sure you drive off all the moisture. Using a paper towel, wipe the surface of the pan with oil. If you have done a good job cleaning it, the paper towel should come off clean. If it is not perfect, like I said, the process will clean it. Put your pan into the oven face down and let it bake for an hour. After an hour, turn off the oven and let it cool down naturally. Remove it from the oven (carefully - it might still be hot) and wipe it with oil again. Is the paper towel coming off showing nothing but the oil (no black gunk)? Congratulations, you're done! If it is still blackened by wiping the surface of the pan with oil, clean it, and bake it again. Repeat this process until the pan wipes without leaving residue.

I hear some of you remarking, "You say 'oil,' but you don't say what kind." That is a tricky subject and one that people feel pretty strongly about. Here are some guidelines. Any oil (except olive oil) that is liquid at room temperature is in danger of adding PUFAs (polyunsaturated fatty acids) to your diet. Some people think PUFAs are liquid death; others think that in a proper ratio with saturated fats they are fine. Traditionally, skillets were seasoned with lard, tallow or other animal fats. These work well, but if you are not using your skillet regularly (multiple times a week), they can go rancid. Some oils add flavor to the pan, which can transfer to your food (avocado, sesame, coconut, flax). Some people dislike that, and some people are looking for that. Finally, some people need their pan not to smoke at a very high temperature. They are planning to use their pan to do things like sear steaks before cooking them. In that case they need to use oils with very high smoking points (avocado, safflower, refined olive oil). If you've been following this blog you know that we render our own fat, so it will be no surprise that we use tallow. We cook with our skillet almost every day, so there is no real concern with the fat going rancid.

Can you mess up the process? You bet. I managed to make cardinal error number one seasoning the pan for this post. I did not make sure the pan was bone dry before wiping it down with oil and putting it in the oven. When you do that the oil clumps up, and your pan looks like it is wearing a camouflage pattern.

Terrific - I messed it up

The fix is elbow grease. I got to spend a whole lot of time with steel wool in my hand and hot water. I even used salt instead of soap. It took a good 20 minutes of work, but in the end I got the pan seasoned correctly.

A well-seasoned pan

Seasoning a skillet is one of those processes that anyone can do without understanding what is going on. It's like getting water scale out of the bottom of a teapot. You can know that an acid will likely break up that alkali residue, or you can do what your grandma did and pour some vinegar into the teapot and let it sit before cleaning it. But for those who are curious, here is the layman's science behind seasoning. The iron in the skillet is porous, and the high heat opens those pores wide enough to let the fat seep into the pan. This forms a layer that both protects the metal and creates a non-stick cooking surface. Thus, the effects of flavored oils, high heat oils, and the risk of oils that can easily go rancid. The oil you use to season the pan is still there after the process, even after you wipe it away.

The nice thing about seasoning is that it is not like coating a pan with a non-stick teflon. That is something that can only be done once, and only done in a factory. Seasoning can be done, redone, and done by you in your own home.

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By Lisa Brunette

Back in 2013, I decided to try my hand at writing a mystery novel. I had interviewed Seattle's mystery literati for a cover story in Seattle Woman magazine, and I'd also steered the storylines on hundreds of mystery-themed computer games for my employer at the time, Big Fish Games.

Another of my chief inspirations, perhaps oddly enough, was the 20 years' experience I had as a yogi. I'd practiced anywhere from three to seven days a week, first the grueling style known then as Bikram (hot) yoga and then the very energetic Baptiste-inspired style called Shakti (like dancing on your mat).

I also lost Grace, my would-be mother-in-law, to pancreatic cancer in 2011. She'd made a great impression on me in the short time I knew her and was a huge inspiration for the character Grace in the series. She was also a very practiced yogi herself.

After that, I knew I wanted to do two things with the book: 1) create an older female character and 2) make her a magical sort of yogi. 

I was also a huge fan of the TV show "Medium," about a psychic who helps an Arizona police team solve crimes. Allison DuBois, played by the fabulous Patricia Arquette, often struggles with the limitations built into her gift, sometimes making mistakes. Her fallibility, not to mention her authentically portrayed marital relationship, made the show rise above the fray (for seven seasons!). And there's one more thing. I'm someone whose childhood trauma led to PTSD nightmares, which plagued me for many years. So the often disturbing subject matter in DuBois' dreams resonated with me personally. I was used to looking for the truth in my dreams, sorting out the terror from the lessons.

All of that background and interest is reflected in the Dreamslippers Series, a three-book saga (plus novella) about a family of psychic dreamers who solve crime using their ability to 'slip' into your dreams. Solving crime that way is a lot tougher than you can imagine, as it's not like the culprit will dream of his guilt, pointing the erstwhile dreamslipper toward all of the clues. The matriarch of the family, Amazing Grace, supplements her sleeping skills with waking-life pursuits such as meditation, visualization, yoga, and even a somatic dance style called Nia, which I practiced myself for a few years. Young Cat McCormick, the hero of the inaugural book in the series, has an entirely different take. She bends and breaks the rules, and she capitalizes on an emotional connection to solve a mystery involving a Midwestern, fundamentalist preacher and his (not-gay-at-all) right-hand man.

I released Cat in the Flock under my own imprint, Sky Harbor Press, in July 2014. It zipped up the Amazon sales charts, occupying the No. 1 spot in the Private Investigators category within the first year. It was praised by Kirkus Reviews, Midwest Book Review, Readers Lane, Book Fidelity, and countless other review sites, blogs, and institutions. I was contacted by a Hollywood producer about rights, and later, by more than one game studio interested in making an interactive novel out of it. Cat in the Flock won me my first IndieBRAG medallion, awarded to only the top 20 percent of independently published books. I would also be awarded the IndieBRAG for the other two books in the series.

Bolstered by the success of the first book, and full of more Dreamslippers stories to tell, I followed up with Framed and Burning. This second book in the series is set in Miami amidst the high-stakes art world, and its prescience can be seen in the Jeffrey Epstein case today. Cat and Grace follow the clues to a murder frame-up, which takes them into the Darknet and the powerful players behind a child pornography ring. While the characters and scenario are fiction, it's based on a great deal of factual research. I also lived in that colorful Florida city for two years while working toward an MFA in creative writing, which I earned from University of Miami. And I was once married to an artist, so my experience of that world is very much first-hand.

Framed and Burning was a finalist for the prestigious Nancy Pearl Book Award, and it was also nominated for a RONE Award, in addition to winning the IndieBRAG.

The third book in the series, Bound to the Truth, is in a lot of ways my best. It continues the series' sex-crime theme, but back in Seattle, with an informed, fair portrayal of the Emerald City's sex-positive community. Cat and her grandmother visit a sex toy shop and a sex dungeon in their quest to track down the killer of a prominent Seattle architect. It was my answer to the huge disappointment that is Fifty Shades of Gray, not to mention an homage to Seattle's openness to all, quirkiness of the best kinds, and kinkiness in spades. As a divorced woman in her late 30s living in Seattle in the 2010s, I don't think I could have had a safer, more colorful, more ripe-for-literary fodder dating experience in any other city.

The Bound to the Truth cover is my favorite of the series, too. All three covers were created by Toronto designer Monika Younger, who's designed book covers for several of Harlequin's mystery imprints and brought a great deal of experience and vision to the series.

After that, I went back and tackled Amazing Grace's origin story in a novella, Work of Light. It's only found in the ebook boxed set. Set in the past, when Grace first discovered her powers, it follows her to an ashram in the 60s, where she uncovers the guru's true nature.

I'm grateful to the many BETA readers who gave me feedback on drafts of the books. We writers are far too close to the work to judge it subjectively, especially the further into the drafting (or development) process we get. My BETA readers put on their "cruel shoes" and gave it to me straight, and I revised to the best of my abilities. I think it shows in the higher-than-average quality for not just an indie but for publishing as a whole.

Another dose of gratitude goes out to all of you readers who told your friends about the books, posted reviews hither and yon, and otherwise showed support for my indie publishing endeavor. When I look back on those heady three years with the Dreamslippers, I see that it truly takes a village to raise a book!

Finally, it's time for an important announcement:

In honor of the fifth anniversary of the series, the ebook boxed set of all three books plus the bonus novella is entirely FREE wherever ebooks are sold, except Amazon, where it's only 99 cents (that is the minimum price we are allowed to offer through Amazon). So please tell your friends. And thank you for your interest in my work. I'm so thrilled you find something of value in these words.

Handy book links here.

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From the Ghetto Tarot by Alice Smeets.

I begin most days by drawing a tarot card. It's part of my spiritual practice to think about the current challenge or lesson and draw a card that, when it's all working well, gives me insight. One day last week, I drew The Devil.

This can be an alarming card to have pop up in a reading, thanks to the bad rap the hooved one gets in Christian-influenced culture. I'm many decades away from the colorful images of El Diablo that illustrated my Catholic children's bible, and it still gives me pause. These days, I see the world less in terms of good vs. evil and as more of a continuum. But The Devil in a one-card reading is cause to sit up and pay attention nonetheless.

The deck I currently use is the Ghetto Tarot, created by talented photographer Alice Smeets, who based it on the 1909 work of another artist, Pamela Colman-Smith. There's a lot to love about Ghetto Tarot. First, it's a photographic representation of each card in the traditional deck, of which most people are familiar, and set entirely in the Haitian ghetto. The images are stunning and powerful, showing how the themes in the traditional deck resonate well in a culture outside that tradition. Second, this deck uniquely embraces the darker side of the tarot. Smeets offers her argument:

We tend to concentrate on the light aspects of the seemingly more positive cards and are afraid of the apparently negative cards such as Death, the Devil, and the Tower ... That's because we are conditioned by our society, our parents, and our teachers to categorize the negative as bad, instead of helpful. Many of us fear pain instead of welcoming it. But every negative situation is an opportunity to grow and learn, while every positive situation has the potential to spin out of control.

The deck plays on "shadow" as well as "light," with each card in the deck possessing both sides. The Devil's shadow side can be "acting against your convictions." The "light" is "finding and accepting your dark side." 

Drawing The Devil would have been reason enough for me to mull over the idea of finding and accepting my dark side, but sometimes the Divine hits you over the head with things that seem to have extra importance.

The same day I drew The Devil, I went to the library to pick up a book I'd requested through interlibrary loan. I had learned of the book from a review and either hadn't seen or didn't remember the cover, which is this:

Yeah, I know. Pretty interesting coincidence. The book is a provocative read, all right, challenging everything I've believed about my parents' generation. Maybe that was the lesson of the day: To go there, to push my thinking into a dark place again. The book sort of chose me, along with a few others on class in society--after this in my stack are White Trash and Poor But Proud. It's all research for an in-progress novel based on a real-life murder.

My previous work is a lot of light: the Dreamslippers Series. Back in 2012 when I began to write those stories, I started to take my first book in a darker direction, and the result is that I relapsed into PTSD nightmares, which I'd been free of for some time. So I backed away from that and wrote a cozy-ish series about a 70-something yogi named Amazing Grace instead.

But of course, some of the darkness seeped in. It's called conflict, and you can't have a story without it, especially if your sleuths are solving murders. Besides murder, I also tackled anti-gay violence, racism, murderous jealousy, BDSM, child pornography, and incest. So, yeah. Even when I've got my head turned toward the light, the darkness fringes. At the corners, at least.

I'd been content to relegate it to the edges. But this Devil showing up in my life with such force made me wonder. A recent bout of writer's block specific to the aforementioned novel-in-progress came to mind. Maybe the block had to do with suppressing the dark side? Not wanting to go where I sense this story will make me go? And if I had any doubt, scanning through my email the same day of the two devil-related incidents above dispelled it, as one subject line in particular jumped out at me:

Writer, give in to your dark side

The email came from one of my favorite follows, Colleen M. Story's Writing and Wellness Blog. And lo and behold, the entire newsletter was devoted to this "dark side" issue, and specifically for writers. The articles? Here you go:

• Why You Need to be Bad Now and Then to Write Well
• Get Mad: Marketing from Your Dark Side

 The email was illustrated with another devil:

At this point, I'm like, OK, OK! Dark side! Got it! Thanks, Spirit! Paying attention now, I promise!

But ugh.

Didn't I already know this? 

Over the winter, my stepson turned us onto a movie he loved called Inside Out. It's a Pixar animated film, brilliantly done, and the gist of it is that [spoiler alert] the character you think is the hero, the one who's relentlessly positive, actually turns out to be the villain. At least of a kind. The movie does a remarkable job of illustrating how terrifically bad it is to suppress feelings because they're "negative." The filmmakers consulted psychologists in making the film. I highly recommend it for anyone who's convinced--or is tired of those who are convinced--that positivity is the only way to go, all the time. You're welcome.

There's a real benefit to healthy expressions of negativity. If someone's wronged or harmed you, swallowing your anger or outrage could actually make you feel complicit in their act, an enabler to your own victimization. Denial, sugar-coating the truth, false positivity--none of these things serve us well. 

But there's a balance to it.

One of many dead manuscripts I have in a drawer is something I finished back in 2007 called Meat: A Memoir. I gave it to the agent I had at the time, and, based on the title, she had high hopes. (She described me at a party once as "very talented and very intense.") She loved the short story collection she was then shopping around to publishers. But Meat? "I couldn't get through it," she told me.

It was all darkness, with very little light.

So that's my challenge, as both a writer and a human being.  To integrate my shadow and light sides, to allow them to coexist without judgment, suppression, or imbalance.

But how do you do that? Here are five ways I strike the balance:

1. Be honest about your feelings. This starts with your own awareness: If something's bothering you, check in to see what exactly it is. Take a moment to get present; close your eyes; see what bubbles up. Writing can be a very powerful discovery tool as well. Sometimes I'll free-write about my project if I've got writer's block. This story is difficult right now because...
2. Don't guilt or shame yourself into forced happiness. It's OK to feel angry, disappointed, sad, depressed... feel all the feelings. A spiritual leader I know once advised that sometimes, lying on the couch and sucking your thumb is exactly the right response to the situation. This goes for fictional characters, too. My best writing comes when I "torture" my characters and let them respond in very human ways.
3. Don't guilt or shame yourself into silence. Talking about the darkness can help bring it into the light. I once had a writing teacher say that Shakespeare's work continues to resonate to this day because most of the characters are speaking at moments of high crisis. This is where the best fiction lies.
4. Don't let anyone else guilt or shame you into silence. Whenever I get to the point where I feel someone is just not capable of hearing me, I stop the conversation and find other ways to express myself. Truths can be uncomfortable, and when they threaten status quo, there can be a tendency to silence the truth-bearer. But silencing someone is a power play that comes from insecurity. This goes for writing groups, too. If someone's critiquing your work in a way that feels silencing, it might be time to reevaluate whether the critique is constructive or even helpful.
5. Don't wallow. If you find you've been wading in the darkness for some time, and you're far past the point of gaining insight from it, then it's time to get up off the couch and rejoin the world. But even then, don't do the things people want you to do but rather what brings you happiness. That goes for the writing, too. Like my dead manuscript example above, an all-dark world doesn't actually make for good storytelling. Without the victory, conflict can feel relentless and suffocating. 

What it comes down to is your shadow side and your dark side actually need each other.

Thanks to Alice Smeets for her lovely Ghetto Tarot and Colleen M. Story for her insightful essays. I hope you'll check out their work.

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Sometimes I like a good film noir classic, as in the 1944 movie "Laura," named one of the 10 best mystery films of all time by the American Film Institute. This one was just right for a Saturday night movie binge because it features a young Vincent Price as a pretty boy gigolo, if you can imagine that, and a victim who's made a life for herself as a successful advertising exec, a rare career woman for her time.

 What I didn't expect in this strange but clever whodunit is that one of the main characters and ongoing suspects is an eccentric writer, a dandy who pens columns while sitting at his bathtub desk. From his posh penthouse apartment in New York, he brags about making fifty cents a word on his writing.

 Hold up, I thought. Fifty cents a word? In 1944? 

 Those of you who've never tried to make a living with your words probably don't know this, but fifty cents a word is considered a good rate today. Yeah, in 2016. I'm part of several online freelancer forums, and there I regularly see rates of $150-300 for a 700-word article, which works out to about 20-40 cents per word. The top echelon magazines reportedly pay their freelancers $1-$2 dollars per word, and there are a rare handful of freelance writers making bank, but the vast majority of words that get written in America today sell for far less. Disturbingly, there are plenty of publishers who expect writers to work for "exposure," or for mere cents per word. 

 Here's what writers today should be making per word, if we take 50 cents in 1944 and adjust it for inflation: $6.82.

 That would be almost $5K for a 700-word piece, which is a far cry from reality. And you wonder why so much of what's out there is written in listicle format and laden with gifs! Even if the 50-cents-per word bit were a dramatic embellishment, and let's say the actual writer pay at the time was half that, at 25 cents per word, or a quarter, at 12 cents per word, which is about what I make today on stories for my local paper, we're still looking at serious stagnation, or even devolution. Depending on whom you ask, the publishing industry is either experiencing a glorious renaissance or is in its death throes. If it's the former, writers on the whole aren't experiencing the golden part of this age, and if it's the latter, then I suppose things will only get worse from here on out. 

 In my overly long, SEO-designed headline above, I promised I'd mention how this relates to the overall brokenness of the economy. This writer wage stagnation/devolution is another example of how we've been shafted in the last generation as productivity has actually gone up but salaries haven't kept pace, pay for CEOs and others at the top soared while most other pay stagnated, and benefits such as pensions and employer-paid health care became a thing of the past. I'm no economist, though, so let me refer you to these nine sobering wage stagnation charts put out by the Economic Policy Institute.

 Sure, EPI is considered by some to skew liberal and/or is tainted by its labor backing. But you know what? It's hard to argue with the data. For example, since 1979, middle-class wages rose only 6% and low-wage workers' salaries actually fell by 5% while those with the highest salaries saw a 41% increase. Here's another: In the 1960s, CEOs typically earned 20 times what a typical worker earned, but today they rake in 296 times what a typical worker makes.

 So writers in this analysis are low-wage workers whose salaries have fallen over time. Our economy is one big film noir movie, but the villain is greed and the policies that support and enable greed. Spoiler alert: The mystery of who killed Laura, the advertising exec, is far more fitting and poignant than anyone in 1944 could have imagined. Yep. You guessed it. The writer did it.*

* Or at least, he thought he did (plot twist!).