By Lisa Brunette
Every food plant you see pictured here in this post was grown from seed. Unfortunately, for every one of those, there's another plant that was supposed to have grown from seed but did not.
One of our bummers this summer is that only about half of the seeds sown this spring germinated. It's a good thing our survival didn't depend on the success of those seeds, or we'd have more than a pandemic and a constant stream of social outrage to worry about here in 2020.
Still, we're pretty thrilled with the Dragon Flower Farm all the same. We've had a bumper crop of kale from just one packet of seeds, and before the arugula bolted, it was mighty tasty.
Seed sowing is a bit of a roller coaster ride. It's a thrill-a-minute to watch seedlings sprout up where you did nothing more than place a bit of fluff in the dirt. It seems audacious and incredible, and you wonder why everyone isn't putting seeds in the ground everywhere, every day. But when only maybe a few out of a whole packet germinates, it can feel like when you go on one of those rides that's so short, it's over before it even began. Is that it? You wonder. What did I do wrong? Even worse is when you carefully place a whole packet of seeds in the ground and get nothing, as if you waited in line for an hour only to have the ride shut down once you hit the turnstyle.
This was the first year I've ever set out to grow a substantial kitchen garden. All of my past gardening forays were either rehabilitative (I'm pretty good at rescuing f'd up landscapes) or cut short, as I left the gardens just as I was getting started (read about my lifetime of frequent moves here). I'm also doing things differently by fusing the native plant garden approach with permaculture techniques. So I expected to make a lot of mistakes, and to largely learn by doing. While there are a lot of books out there, for both native plant and permaculture gardening, so much of what you do is site-specific and theoretical. You're working with nature, too, and she's got a mind of her own.
I've been puzzling over what went wrong and have a handful of lessons learned that I'll share here, as I still think sowing from seed is the move, in so many ways. It's tons cheaper, and if you get into seed saving, you pretty much have a continuous food loop without having to buy new seeds or plants. Don't let my dismal 50 percent success rate dissuade you; I'm not giving up by any means! But here's what I'm thinking about.
- Probably the seeds didn't get enough water. We had a long dry spell, and coupled with a crushing amount of work at the day job, I just didn't get out there to hydrate them often enough.
- The rabbits ate most of the early-season seedlings, as there wasn't much else growing for them at the time. Peas, lettuce, carrots - it was all tasty food for rabbits, and we didn't have enough protection to ward them off.
- I don't believe the ground was quite 'ready' for all the tender annuals. We had a layer of newish, still-decomposing mulch, grass, and cardboard over the top of that lovely Midwestern clay you hear gardeners bemoaning. Our soils are actually the perfect Ph for growing most food plants, but that clay needs to be aerated, somehow, and since I'm going entirely no-till, I didn't want to dig it up. I'm still working on this one, but I think it basically comes down to a long-term investment in building up the soil.
- Some seeds could have benefited from a little prep beforehand. Too late I read that beet seeds do well with a soaking in water. I'd done that with all of the nasturtiums, and they germinated in due time, at a fairly good rate.
- We didn't get the seeds and seedlings (started indoors) out there in time. I'm still adjusting to the growing season here, and I hesitated too long in spring, with that Prince song "Sometimes It Snows in April" playing in my head. Hence, bolted broccoli and arugula.
- Speaking of seedlings, I don't have a great place to start seeds indoors because #Chaco. Our little monkeycat won't leave potted baby growing things alone, so they were a little spindly because I tried to get them going in a weird spot where I could keep them barricaded and netted.
Sure, blame it on the cat, he says.
But the cool thing is, here in USDA Zone 6a, I've got another chance at the broccoli and carrots, starting... now. I've got more seed packets coming, my friends, and I know just what to do with them... At least, I think so?