Garlic nestled in among the basement rafters, with hyssop, dandelion, and other drying herbs.
By Lisa Brunette
"Take one down, pass it around..." OK, so we didn't exactly begin with 99 bulbs of garlic, but 65 is a lot of garlic bulbs to have on hand. Our basement smells like a pizzeria!
We harvested this bumper crop just before the 4th of July: 65 bulbs of 'Silver rose' garlic, a soft-necked variety. Soft-necked varieties store longer and can be braided. They also do better in our Missouri climate than the hard-necked. We put the cloves into the ground on October 31 (ooo, Halloween!). The order had been for 60 cloves to plant, so how we ended up with 65 bulbs at the end is unclear. Maybe there were a few extra in the order? At any rate, we had more than a 100 percent return on our investment on that batch.
This was actually only half our garlic crop, though; the other half did not germinate at all. Not a single clove. I had also ordered and planted a batch of 60 cloves of the 'Early Italian' variety, and that crop was an abject failure.
What was the difference, besides variety?
'Silver rose' garlic bulb.
I used a slightly different technique on the Silver rose, and that might have done it. I amended the soil with my secret ingredient: a mixture of coffee grounds and pine sawdust with a little added nitrogen in the form of cat urine.
Yeah, that's right. Cat urine. Are you appalled? Don't be.
You see, for Chaco's litter box, we use pure pine pellets. It's hands-down the best cat litter I've ever used; it doesn't smell bad, and the urine basically gets absorbed by the pellets, which then break down into pine sawdust. We then truck the sawdust outside to a pot, where it can be used when needed to amend the garden soil. It always gets turned into the soil, where the sawdust breaks down completely, the pine and remnant urine nourishing the soil. Sawdust is never evident on the food part of the plant at harvest.
Urine is rich in nitrogen, and I know of at least one gardener, my friend Claire over at Living Low in the Lou, who uses her own as a soil amendment, with good results. I'm not opposed to her method at all, as urine is sterile in healthy individuals, but I already have a ready supply of Chaco's urine, and I like the idea of making good use of it and diverting it from the waste stream. I also know Anthony and I don't have the time to devote to collecting and dispersing our own pee.
Garlic almost ready to harvest.
Anthony adds the coffee grounds to the pot of sawdust outside each day when he dumps out his coffee pot from the day before, instead of running the grounds down the disposal or just tossing them into the trash.
I did not use the sawdust-and-coffee grounds mixture on the 'Early Italian' beds, the failed crop. Both beds also received a good dosing of compost tea.
I honestly can't remember if I designed this experiment on purpose or if I simply ran out of the sawdust mix. But we have an experiment nonetheless. At least of sorts. There could be variations in the soil across the different beds, though they were right next to each other. The different varieties alone could have produced the radically variant results, too. Maybe the 'Silver rose' is more suited to my soil conditions. It's a lovely variety, so named for the mottled red-and-pink hue on the inner clove papers.
Garlic at harvest time, when the bottom leaves go brown.
But the point here is we have enough garlic for the winter, and then some, and I've successfully used spent kitty litter as a soil amendment, which diverts it from the landfill and provides a cost savings to me since I don't have to purchase fertilizer. It's a perfect permaculture loop, too, since I'm using what's produced on-site, without any outside inputs (well, except for the pine pellets in the first place).
By now you might be asking, "What about the cat poo?" That gets removed daily and placed in a hot compost, where it breaks down over a minimum of six months. No poo ever goes into the garden, at least not while it's still, um, poop.
Garlic scapes on soft-necked garlic.
One odd thing that happened: The 'Silver rose' garlic grew scapes (above) just prior to harvest, which I was informed soft-necked varieties wouldn't do. If anyone can shed light on this matter, please do so in the comments below. The scapes were delicious, by the way.
A harvested bunch.
One caveat to my garlic success story is that the sawdust/coffee mix isn't a cure-all. Last month I told you about this year's failed potato crop; well, I'd amended that bed with the mix, too, and it wasn't enough to save it. Claire and I are discussing this amongst ourselves, and let's just say that the grand experiment continues!
What grew well in your garden this summer? Any exciting discoveries to report?
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